High levels of pesticides in Everest fish curry masala ?

Singapore recalls the product from the market

New Delhi – Singapore has announced that Everest fish curry masala imported from India, was recalled from their market. The spice is being recalled from the market alleging that it contains high levels of pesticide called ethylene oxide. The Everest company has not responded on this yet.

SFA has directed the recall of Everest’s Masala Fish Curry from India due to exceeding levels of ethylene oxide detected in the product. The recall is ongoing.https://t.co/mEDarMptR5 pic.twitter.com/6UnFtZUGQ6

— Singapore Food Agency (SFA) (@SGFoodAgency) April 18, 2024

Singapore Food Agency has said in a statement that the Hong Kong based ‘Centre for Food Safety’ has issued a notification to recall the Everest fish curry spice imported from India, as it contains extra quantity of ethylene oxide. Oxides are allowed to be used in accordance with Singaporean regulations to sustain spices for longer, but its high content in Everest fish curry spice puts potential health risks for the consumers. People who have consumed this product should seek immediate medical advice. For more information on this, the customers should contact the place where they purchased it.