Animal fat used in Tirupathi Balaji’s prasad laddus !
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Amravati, Andhra Pradesh – The ruling Telugu Desam Party on Thursday claimed that a Gujarat-based livestock laboratory has confirmed the presence of “beef tallow”, “lard” (relating to pig fat), and fish oil in the ghee used for the preparation of the world-renowned Tirupati laddu. YSRCP leader YV Subba Reddy, who served as the chairman of TTD for two terms, said that Chandrababu Naidu’s “malicious” comments had severely damaged the sanctity of the holy Tirumala and the faith of crores of Hindus.
#TirupatiLaddu : Use of animal fat and fish oil in the Prasad of Tirupati Balaji’s Laddus!
– Serious allegation by Andhra Pradesh CM Chandrababu NaiduNaidu has made a serious allegation against former CM Jaganmohan Reddy.
In this matter, Hindus believe that instead of just… pic.twitter.com/nohfC88vrT
— Sanatan Prabhat (@SanatanPrabhat) September 19, 2024
“His comments about the Tirumala prasadam are extremely malicious. No person would speak such words or make such accusations,” said Subba Reddy in a post on X.
Subba Reddy said that, “It has been proved once again that Chandrababu does not hesitate to do anything bad for political gain. To strengthen the faith of the devotees, I and my family are proven to swear before God as witnesses in the Tirumala Prasad case. Is Chandrababu also proven to take oath with the family ?”
Editorial PerspectiveYSR Congress should give an answer whether animal fat was used in prasad or not. |